Mouthwatering Garlic Butter | Gigi Amanata Recipe

Name: Mouthwatering Garlic Butter | Gigi Amanata Recipe
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Base
Ingredients: 1 Whole Fresh Garlic Clove; 1 Stick Room Temperature Unsalted or Salted Organic Butter

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Garlic just makes me feel so strong! You will love this recipe!

Mouthwatering Garlic Butter | Gigi Amanata Recipe

Rated 5 stars by 1 users

Servings

Cook Time

10 minutes

Calories

210

Author:

Giovanni Gilmore

Garlic has so many healing properties and always smells like a love in the kitchen! I love how garlic amps up every dish it accompanies!

This infused butter recipe is wonderful on so many of your favorite food items and can be a great base for sautéing and baking. My go-to infused butter!

Ingredients

1 Whole Fresh Garlic Clove
1 Stick Room Temperature Unsalted or Salted Organic Butter

Directions

Cut the garlic roots off and discard in trash
Break and peel the garlic outermost film (will have same consistency of an onion peel) and discard film
Finely grate your garlic into a bowl and put to the side.
Place room temperature unsalted or salted butter into your storage container and whip until stick has disappeared. (I’ll be using a 4oz mason jar)
Mix finely grated garlic into your butter and stir well to blend evenly.
Store your Savory Garlic Butter in the refrigerator for up to 7 days or freezer for up to a 30 days.